Class: Whole Hog Butchery, Tuesday March 24th

$125.00

sold out

Class: Whole Lamb Butchery, Thursday March 5th

$125.00

sold out

Class: Sausage Making, Thursday March 19th

$125.00

sold out

Class: Whole Hog Butchery, Wednesday, April 15th 2020

$125.00

Class: Whole Lamb Butchery, Tuesday, May 12th 2020

$125.00

Class: Terrine and Pâté Charcuterie Making, Wednesday, April 22nd 2020

$125.00

Class: Advanced Sausage Making, Hot Dogs!, Thursday, May 7th 2020

$125.00

Class: Beef Cut & Cook, Thursday, May 21st 2020

$125.00

sold out