Learn to make sausage! This hands-on class will teach you about using spices, mixing, grinding, stuffing and cooking. We’ll share the recipes for some of our signature sausages and you’ll take home some links of your own.

Thursday, March 19th
6:00-8:00pm
$125 per person


Light food and beverages will be served. Attendees will take home sausage made in the class to cook at home.

This event will be hosted at our headquarters in Brewerytown
1521 N 31st Street, Philadelphia PA 19121

Reservations must be canceled within 72 hours of the event for refund or transfer.