Learn to make terrine and pâté! This is a hands-on class that will teach you techniques for charcuterie making including a rustic pork terrine and chicken liver pâté. Attendees will take home recipes and samples of our house made charcuterie.

Wednesday, April 22nd 2020
6:00-8:00pm
$125 per person

Light food and beverages will be served. Attendees will take home meat from the class to cook at home.

This event will be hosted at our headquarters in Brewerytown
1521 N 31st Street, Philadelphia PA 19121

Reservations must be canceled within 72 hours of the event for refund or transfer.