Our Sourcing Practices

We support farmers who raise animals in natural, healthy environments and manage their land responsibly. All of our partner farmers raise animals on pasture where they are free to roam, root, forage, graze and exercise their natural instincts. Our farmers never use hormones or sub-therapeutic antibiotics, all supplemental feeds are free of GMOs, and each and every animal is treated humanely, from birth to slaughter.

100% GRassfed Beef & LAMB

All of our beef and lamb are grassfed and grass finished. These animals have constant access to pasture and are never fed grain. In the winter months and dry seasons they feed on foraged grasses in the form of dried hay, baleage and silage. Our beef and lamb farmers oversee the breeding and feeding of their animals from birth to slaughter.

Our partner farmer raising beef for Primal Supply is Wild Rose Ranch in Dry Run, PA

Our partner farmer raising lamb for Primal Supply is Gobbler’s Ridge Farm in New Providence, PA

Pastured & Woodlot Pork

All of our pigs have heritage genetics and are raised on pasture and woodlot land. They are free to root and forage to supplement their diet of non-GMO, locally-grown feed. As farrow-to-finish operations, our pig farmers oversee the breeding and feeding of their animals from birth to slaughter.

Our partner farmers raising pork for Primal Supply is Gobbler’s Ridge Farm in New Providence, PA

Pastured poultry

Our chickens, ducks, turkeys, guinea hens and other birds are raised with constant access to pasture. They are sheltered only from the elements and predators, and in addition to a foraged diet they are provided with non-GMO locally grown feed. The laying hens are also 100% pasture-raised and produce our supply of nutrient-dense eggs with rich, golden yolks.

Our partner farmer raising poultry for Primal Supply is Gobbler’s Ridge Farm in New Providence, PA

Additional sourcing

We maintain relationships with pasture-based livestock farmers throughout the region and always welcome new farmers into our network. In addition to beef, pork and lamb, we source goat, rose veal, and other pasture-based poultry.