Learn all about whole-animal pork butchery. This is a demo-style class that will cover whole hog anatomy, breaking down a side of pork into primals and cuts for cooking, as well as cutting and cooking techniques. You’ll take home a few cuts to cook and taste on your own.

Tuesday, March 24th
6:00-8:00pm
$125 per person

Light food and beverages will be served. Attendees will take home meat from the class to cook at home.

This event will be hosted at our headquarters in Brewerytown
1521 N 31st Street, Philadelphia PA 19121

Reservations must be canceled within 72 hours of the event for refund or transfer.