Media Love for Primal Supply Meats
EATER
A Day in the Life of Whole Animal Butcher Heather Marold Thomason
On the first episode of our new series ‘Clocking In,’ we see what it takes to run Primal Supply in Philadelphia. “The thing people don’t realize is how much work goes in behind the scenes,” she says. “The butchery is beautiful, but there needs to be a greater understanding of what it takes to get food to plates.” (March 2021)
CIVIL EATS
As COVID-19 Disrupts the Industrial Meat System, Independent Processors Have a Moment to Shine
“Our supply chain is secure. The food is going to keep coming,” said Thomason, “When everything falls away around us, we’ll be standing here doing what we’ve always been doing.” (May 2020)
The Newsette
What She Does: Heather Marold Thomason, Founder & Butcher at Primal Supply Meats
“I had built this local supply chain. I was working with farmers, dealing with trucking and slaughterhouses, and a lot of chefs started asking me if I could help them, too. I realized I could serve the city, and not just one location.” (February 2020)
Philadelphia Magazine
Watch the masters at work.
At the classes at Primal Supply Meats headquarters, Heather Marold Thomason will show you how to coax a coppa steak from a pork shoulder. This is as close to the action as you’re going to get. (October 2019)
Philadelphia Inquirer
Look inside Primal Supply Meat’s Spacious New Brewerytown Headquarters
The light-filled building at 1521 N. 31st Street isn’t just a new home for her fast-growing business, which connects chefs and customers with locally sourced, sustainable meats… (April 2019)
Food & Wine
Ones to Watch: 15 Visionaries Who Will Revolutionize the Way We Eat
Thomason is one of the most energizing forces in Philly’s restaurant scene, as well as a major disruptor of the boys club that butchery has been for decades, and we can’t wait for her next move. (July 2018)
NBC News
Women's Work: Meet The Female Pioneers Thriving In Once-Male Domains
To mark International Women's Day, photographers around the world captured women breaking down barriers of gender bias. (March 2018)
Philadelphia Inquirer
Craig LaBan picks Philly's best butchers
Primal has plans to open a storefront on East Passyunk this spring... I'm excited for that neighborhood to get the great butcher it deserves. (February 2018)
Edible Philly
Local Heroes Food Shop: Primal Supply Meats
(March 2017)
HUFFINGTON POST
12 Stunning Photos That Prove There’s No Such Thing As ‘Men’s Work’
(December 2016)
CBS NEWS
How one Philadelphia butcher is "reimagining" the future of her small business amid the coronavirus
Thomason also remains optimistic about what's to come, even as she keeps Primal Supply Meats on course in navigating the wildly uncertain present. "The longer this goes, the more I think we're kind of reimagining a future." (April 2020)
The Wall Street Journal
Smart Move: Butcher That Beef Yourself
Ms. Thomason’s step-by-step instructions on how to butcher a chuck roll will leave you with steaks, a pot roast, short ribs, stew meat and stock scraps—not to mention a feeling of supreme satisfaction and the admiration of your dinner guests. (February 2020)
Philadelphia Magazine
Primal Supply Meats’ Heather Thomason on Cutting It in the Male-Dominated Butcher Industry
“I had an idea that if I learned butchery, I could start to support farms and help reconnect a broken local food-supply chain.” (July 2019)
”the Special” Podcast (NEw York TIMES)
Philadelphia: A Big City with a Small-City Feel
In this episode we explore the constantly evolving South Philadelphia neighborhood. We’ll sit for a traditional Italian-Philly meal of Sunday Gravy” with three female entrepreneurs. (March 2019)
Billy Penn
Meet the South Philly butcher sourcing the best meat in Philadelphia
Staying true to the “all sustainable, errythang” practice has allowed Thomason to quickly grow her customer base. Around 30 local chefs have regular standing orders with Primal Supply. (July 2018)
Food & Wine
A Butcher Offers Foolproof Tips for Cooking That High-Quality Meat You Bought
(February 2018)
Philadelphia Inquirer
How She Pulled Up Stakes and Became A Butcher
(October 2017)
Grid Magazine
Buying Clubs That Focus on Animal Welfare and Sustainable Practices
(March 2017)
Foobooz
Kensington Quarters Butcher Heads Out on Her Own
(May 2016)
The Philadelphia Inquirer
Women’s work: 12 stories of female success and struggle in male-dominated fields
In Women’s Work, award-winning photographer Chris Crisman, who is based near Philadelphia, pairs his striking photography with personal essays from women who have carved out unique places for themselves in a workforce often dominated by men (March 2020)
Speaking Broadly
The Case for Meat: Heather Thomason
In light of the onslaught of articles calling for cutting back on meat consumption, host Dana Cowin talks to one of the country’s pre-eminent butchers, Philadelphia-based Heather Thomason about her chosen career. (December 2019)
FOOBOOZ
Primal Supply Is Hosting Some of the City’s Best Chefs for an Intimate Dinner Series
The whole-animal butcher has a shiny new headquarters in Brewerytown, where they'll feature a slate of guest chefs from spots like Friday Saturday Sunday, Vetri Cucina, and Tired Hands. (April 2019)
Philadelphia Inquirer
Marc Vetri is now a part-owner of Primal Supply Meats
The celebrated chef and restaurateur is now a minority owner in butcher Heather Thomason’s business, with an eye to supporting Primal Supply as it builds a new headquarters in the city next year. (September 2018)
Philadelphia Magazine
2018 Top-Quality Meats
Heather Thomason (badass butcher to the city’s top chefs) has finally turned her pasture-raised meat subscription into a cheery brick-and-mortar. (July 2018)
Philadelphia Magazine
Philly’s New Food Establishment
Fifteen chefs, owners and doers who are re-creating Philly’s food scene. (January 2018)
Foobooz
Your Guide to Philly’s Grassfed Beef Boom
These companies make it easy to source delicious, nutritious, and sustainable beef. Here's how they stack up. (August 2017)
Foobooz
A Whole-Animal Butcher Shop Is Coming to East Passyunk Avenue
Primal Supply Meats owner-butcher Heather Thomason is opening her own brick and mortar. (December 2017)
Edible Philly
Woman's Work
At Kensington Quarters, Heather Marold Thomason busts up the butchery boy’s club. (September 2015)